February 09, 2017
Comfort Food, Salads, Vegetable Salad,
Side Dishes, Dairy, Cheese, Feta, Fruit, Vegetables, Cabbage, Greek, North American, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Fall/Autumn, Game/Sports Day, July 4th, Labor Day, Potluck, Summer, Sunday Dinner, Winter, Weeknight Meals, Food Processor, Stove Top, Heart Healthy, Low Carbohydrate, Low Cholesterol, Low Fat, No Eggs, Vegetarian, Olives, Spring, Kosher Dairy more
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"This is a nice blend between - a slaw/salad and a sauteed cabbage dish. Really delicious; and, very easy to prepare. The vegetables are just slightly wilted - just until warm; so, this makes it a great potluck or BBQ dish - perfect to entertain with. It can be served warm or room temp. And, it has a nice Greek flavor to it."
Vinaigrette ... Add all the ingredients to a small bowl, measuring cup, or mason jar; (shake or stir) until combined. I prefer to use the mason jar; but, use whatever method you like. You can even use a small tupperware type of container too. Right before serving, I like to lightly warm up the vinaigrette in the microwave. NOT HOT, just a few seconds to warm it up.
Saute ... Lightly spray a large saute pan (non-stick preferred) with olive oil or a non-stick spray; and, bring to medium high heat. Add the cabbage, onion, fennel; and, saute just a couple of minutes, just until the cabbage begins to wilt. Remember, you are just wilting the cabbage and vegetables - you still want them to be crisp, just lightly warmed and tender.
Finish ... Remove from the heat - add the capers, olives, Feta, warm vinaigrette (start out with 1/2, you can always add more), parsley, fennel fronds; and, toss to combine. If the salad seems a bit dry; add more vinaigrette - I usually use all of it. But, it is up to you, how much dressing you decide to use.
Serve and ENJOY! ... I prefer to serve immediately when still lightly warm. As mentioned, it is great served warm; however, it is just as good served at room temperature. It is a great side dish; and, goes well with so many dishes.
Note: For a little sweetness; sometimes, I will add a few sun dried tomatoes, packed in olive oil, fine diced. It is optional; but, it can be really good. Just go easy ... just a few is all you need.
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