Red Curry Fish Cakes

16
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"From Recipe+ Dec.'16"

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (67.1 g)
  • Calories 77.3
  • Total Fat - 1.5 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 11.7 mg
  • Sodium - 218.3 mg
  • Total Carbohydrate - 8.5 g
  • Dietary Fiber - 0.9 g
  • Sugars - 4.9 g
  • Protein - 7.2 g
  • Calcium - 21.3 mg
  • Iron - 0.6 mg
  • Vitamin C - 20.7 mg
  • Thiamin - 0.1 mg

Step 1

Line an oven tray with baking paper.

Step 2

Place fish, paste, breadcrumbs, onion, fish sauce and juice in a food processor and process until smooth.

Step 3

Transfer mixture to a large bowl and add beans, coriander and chilli and stir to combine.

Step 4

Using damp hands roll heaped tablespoons of mixture into 16 balls and flatten slightly.

Step 5

Place on prepared tray.

Step 6

Heat oil in a large frying pan over high heat and shallow fry the cakes in 2 batches for 1 minute each side or until cooked and drain on paper towel.

Step 7

Serve with sweet chilli sauce, lemon wedges and extra coriander.

Tips & Variations


No special items needed.

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