March 29, 2017
Dinner, Lunch, Snacks,
Beans, Fish, Snapper, Appetizers, Add it in the lunch box, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Entertaining, Game/Sports Day, Sunday Dinner, Weeknight Meals, Skillet, Kosher, Low Fat, Green Beans, Spicy more
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"From Recipe+ Dec.'16"
Line an oven tray with baking paper.
Place fish, paste, breadcrumbs, onion, fish sauce and juice in a food processor and process until smooth.
Transfer mixture to a large bowl and add beans, coriander and chilli and stir to combine.
Using damp hands roll heaped tablespoons of mixture into 16 balls and flatten slightly.
Place on prepared tray.
Heat oil in a large frying pan over high heat and shallow fry the cakes in 2 batches for 1 minute each side or until cooked and drain on paper towel.
Serve with sweet chilli sauce, lemon wedges and extra coriander.
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A simple yet flavorful dish that’s both easy to make and wonderful to eat.