Red Curry Fish Cakes
Recipe: #25850
March 29, 2017
Categories: Snacks, Beans, Snapper, Appetizers, Game/Sports Day, Sunday Dinner, Kosher, Low Fat, Green Beans, Spicy, more
"From Recipe+ Dec.'16"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (67.1 g)
- Calories 77.3
- Total Fat - 1.5 g
- Saturated Fat - 0.3 g
- Cholesterol - 11.7 mg
- Sodium - 218.3 mg
- Total Carbohydrate - 8.5 g
- Dietary Fiber - 0.9 g
- Sugars - 4.9 g
- Protein - 7.2 g
- Calcium - 21.3 mg
- Iron - 0.6 mg
- Vitamin C - 20.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Line an oven tray with baking paper.
Step 2
Place fish, paste, breadcrumbs, onion, fish sauce and juice in a food processor and process until smooth.
Step 3
Transfer mixture to a large bowl and add beans, coriander and chilli and stir to combine.
Step 4
Using damp hands roll heaped tablespoons of mixture into 16 balls and flatten slightly.
Step 5
Place on prepared tray.
Step 6
Heat oil in a large frying pan over high heat and shallow fry the cakes in 2 batches for 1 minute each side or until cooked and drain on paper towel.
Step 7
Serve with sweet chilli sauce, lemon wedges and extra coriander.
Tips
No special items needed.
0 Reviews
You'll Also Love
