March 12, 2017
Beverages, Non-Alcoholic, Fruit,
Pineapple, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Summer, Grill (Electric), Grilling (Outdoor), Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Water more
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"Recipe source: Cooking Light (April 2017)"
Heat a grill pan over medium high and then add the pineapple slices in a single layer, cooking for 5 minutes per side or until dark char makes appear. Set aside to cool.
In a large pitcher combine the hot water and sugar and whisk until sugar dissolves.
In a blender combine the pineapple and lemon juice until smooth.
Pour pineapple mixture through a fine-mesh strainer into the pitcher with the sugar mixture; discard solids. Stir until well blended and serve over ice.
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