Chocolate Mousse
Recipe: #25606
February 09, 2017
Categories: Desserts, Puddings, Blueberry, Easter, Oven Bake, Gluten-Free Low Cholesterol, Low Fat, Vegetarian, Chocolate, more
"From Recipes + September '16. 2 hours cooking time is chilling time."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (126.5 g)
- Calories 170.6
- Total Fat - 4.5 g
- Saturated Fat - 1.5 g
- Cholesterol - 3.5 mg
- Sodium - 73.7 mg
- Total Carbohydrate - 27.8 g
- Dietary Fiber - 2.7 g
- Sugars - 23.4 g
- Protein - 8.9 g
- Calcium - 89.2 mg
- Iron - 1.2 mg
- Vitamin C - 1.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place 6 x 1 cup serving glasses on an oven tray.
Step 2
Sprinkle gelatine over the boiling water in a small heatproof jug and stir until gelatine dissolves and then cool slightly.
Step 3
Whisk 1/2 cup of the yoghurt with melted chocolate in a bowl and then add remaining yoghurt and cocoa powder and whisk until combined and then add gelatine mixture to chocolate mixture and whisk until combined.
Step 4
Using an electric mixer, beat egg whites in a large, dry, clean bowl until soft peaks form and then gradually beat in sugar, 1 tablespoon at a time, until sugar dissolves and soft peaks form.
Step 5
Gently fold egg white mixture into the chocolate mixture until just combined.
Step 6
Spoon into prepared glasses and cover with plastic food wrap and chill for 2 hours or until set.
Step 7
Serve mousse topped with raspberries and blueberries.
Tips
No special items needed.
0 Reviews
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