Chilli Sauce
From one of our national supermarkets and their monthly magazine, October '17. The serving size represents 3 cups.
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Chilli Sauce
recipe by: ImPat on 18th Jun 2018
Prep Time: 15 Minutes
Cook Time: 25 Minutes
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Sweet & Sour Beets
Even as a young child I loved these!
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Sweet & Sour Beets
recipe by: breezermom on 21st Jun 2018
Prep Time: 15 Minutes
Cook Time: 40 Minutes
King Tut Salad
AGO (Art Gallery of Ontario) executive chef Anne Yarymowich created this salad to showcase some key flavours of the...
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King Tut Salad
recipe by: Dreamer_in_On... on 21st Jun 2018
Prep Time: 30 Minutes
Cook Time: 5 Minutes
Cheesecake Watermelon Pizza
1st published in October of 2014 by 1 of my favorite bloggers (Becky @ thecookierookiedotcom), this recipe is perfect...
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Cheesecake Watermelon Pizza
recipe by: TwisSis on 25th Jun 2018
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Roasted Rhubarb
Absolutely the easiest way to prepare rhubarb. From Simply in Season. Use vegan ice cream to make this vegan or dairy...
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Roasted Rhubarb
recipe by: Dreamer_in_On... on 25th Jun 2018
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Caramelized Onions
Caramelizing onions changes their flavour from sharp and pungent to sweet and complex. You cook them until they're...
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Caramelized Onions
recipe by: Dreamer_in_On... on 25th Jun 2018
Prep Time: 10 Minutes
Cook Time: 100 Minutes
Simple Coconut Rice
I made this recipe to serve with some Asian Meatballs I made. And we really enjoyed it. It turned out so well, and was...
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Simple Coconut Rice
recipe by: Tisme on 26th Jun 2018
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Apricot Rosemary Jam
Recipe source: Sunset Magazine (June 2018) When I made this I made 3 half pint jelly glasses of jam.
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Apricot Rosemary Jam
recipe by: ellie on 26th Jun 2018
Prep Time: 12.5 Hours
Cook Time: 30 Minutes
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Sweet & Spicy Pumpkin Seeds
Great little snack......if you are a heat lover, add an extra 1/8 teaspoon ground red pepper.
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Sweet & Spicy Pumpkin Seeds
recipe by: breezermom on 29th Jun 2018
Prep Time: 10 Minutes
Cook Time: 4 Minutes
Tofu & Veg Omellettes
From our Sunday newspaper The Sunday Times.
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Tofu & Veg Omellettes
recipe by: ImPat on 2nd Jul 2018
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Mushroom Salad St. Germaine
French Restaurant's version of a mushroom salad side dish
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Mushroom Salad St. Germaine
recipe by: dienia b on 3rd Jul 2018
Prep Time: 30 Minutes
Cook Time: 0 Minutes
Libbies Prune Coconut Kolace Filling
This was rudy's fav
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Libbies Prune Coconut Kolace Filling
recipe by: dienia b on 3rd Jul 2018
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Prune Apricot Kolace Filling
Libbie made a lot of kolaces and this was one of the filling
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Prune Apricot Kolace Filling
recipe by: dienia b on 3rd Jul 2018
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Chermoula-Braised Vegetables With Barley
From our daily newspaper The West Australian. Times are estimated.
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Chermoula-Braised Vegetables With Barley
recipe by: ImPat on 4th Jul 2018
Prep Time: 15 Minutes
Cook Time: 40-45 Minutes
Korean Spring Rolls
From Recipe+ October 2017. Yields 20 spring rolls and suggested this would be 4 serves.
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Korean Spring Rolls
recipe by: ImPat on 4th Jul 2018
Prep Time: 30 Minutes
Cook Time: 20 Minutes
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Fresh Citrus Sauce
Cook time includes Chill Time recipe Yields 1 3/4 cups Made for " you want a what: recipe game
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Fresh Citrus Sauce
recipe by: ssej1078 on 5th Jul 2018
Prep Time: 10 Minutes
Cook Time: 130 Minutes
Dark Chocolate Crackle Bites
From one of our national supermarkets free monthly magazine November 2017.
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Dark Chocolate Crackle Bites
recipe by: ImPat on 6th Jul 2018
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Cinnamon Plantains
I fell in love with plantains when I went to Costa Rico years ago. Then found them in a few other island countries....
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Cinnamon Plantains
recipe by: KarenSTL on 7th Jul 2018
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Chocolate Covered Stuffed Dates
I saw these being made on Everyday Gourmet a television show here in Australia.. I made these for my DD and she...
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Chocolate Covered Stuffed Dates
recipe by: Tisme on 7th Jul 2018
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Creole Cocktail Sauce
This is used as a dipping sauce for shrimp and oysters in Louisiana. Makes 1 cup
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Creole Cocktail Sauce
recipe by: EOdisciple on 9th Jul 2018
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Peach Jam
made for "you want a what?" recipe game. Makes 13 cups
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Peach Jam
recipe by: ssej1078 on 10th Jul 2018
Prep Time: 20 Minutes
Cook Time: 20 Minutes
New Mexico Salad Dressing
This is a Green Goddess variation and is good on any crisp garden salad but works just as well on sliced tomatoes...
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New Mexico Salad Dressing
recipe by: EOdisciple on 10th Jul 2018
Prep Time: 15 Minutes
Cook Time: 0 Minutes
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Peas Pagoda Taiwan
Easy side dish.
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Peas Pagoda Taiwan
recipe by: dienia b on 16th Jul 2018
Prep Time: 5 Minutes
Cook Time: 15 Minutes
California Succotash
This mixture of vegetables invokes the Hispanic traditions in California and is delicious. Besides, you can't go...
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California Succotash
recipe by: EOdisciple on 19th Jul 2018
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Lavender Lemonade
Lavender is known to decrease stress and lemon has detoxifying and uplifting effects. Plus serving this delicious...
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Lavender Lemonade
recipe by: EOdisciple on 19th Jul 2018
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Rosemary Focaccia
From Recipe+ November 2017. NOTE - 2 hour proofing time has not been included in the times.
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Rosemary Focaccia
recipe by: ImPat on 20th Jul 2018
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Poached Pears (Slow Cooker)
Recipe source: cookbook that came with slow cooker
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Poached Pears (Slow Cooker)
recipe by: ellie on 23rd Jul 2018
Prep Time: 5 Minutes
Cook Time: 4 Hours
Sopa de Elote Y Calabaza (Mexican Corn &Zucchini Soup)
Treat your taste buds to this Mexican-inspired soup with sweet corn, zucchini, green chilies, and cilantro. Enjoy a bowl...
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Sopa de Elote Y Calabaza (Mexican Corn &Zucchini Soup)
recipe by: EOdisciple on 24th Jul 2018
Prep Time: 15 Minutes
Cook Time: 35 Minutes