Lavender Lemonade

6
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"Lavender is known to decrease stress and lemon has detoxifying and uplifting effects. Plus serving this delicious combination over lots of ice is such a great way to beat the summertime heat! Essential oils used in this recipe should be therapeutic grade quality for safety reasons."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (354 g)
  • Calories 200.8
  • Total Fat - 0.3 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 12.2 mg
  • Total Carbohydrate - 55.9 g
  • Dietary Fiber - 2.9 g
  • Sugars - 48.9 g
  • Protein - 1.3 g
  • Calcium - 35.3 mg
  • Iron - 0.8 mg
  • Vitamin C - 53.3 mg
  • Thiamin - 0 mg

Step 1

Pour half the water into a pan. Bring to boil, and remove from heat.

Step 2

Add honey and dried lavender to the hot water and let steep for 20 minutes.

Step 3

Strain mixture to remove lavender pieces and then pour into a pitcher.

Step 4

Stir in lemon juice, essential oils and remaining water. Refrigerate before serving.

Step 5

Serve with ice and garnish with lavender sprigs and lemon slices.

Tips & Variations


No special items needed.

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