Fresh Citrus Sauce
Recipe: #29904
July 05, 2018
Categories: Sauce, Sweet Sauces, Chops, Fat Free, Gluten-Free, Kosher, Low Cholesterol Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Vegetarian Dinner, Vegan Dinner, more
"Cook time includes Chill Time recipe Yields 1 3/4 cups Made for " you want a what: recipe game"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (111.9 g)
- Calories 144.2
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 0.8 mg
- Total Carbohydrate - 37.1 g
- Dietary Fiber - 2.1 g
- Sugars - 31.7 g
- Protein - 0.6 g
- Calcium - 33.7 mg
- Iron - 0.2 mg
- Vitamin C - 38.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine sugar and cornstarch in a small saucepan; whisk in orange juice.
Step 2
Bring to a boil over medium heat, whisking constantly; boil 1 minute.
Step 3
Remove from heat, and whisk in lemon zest and juice.
Step 4
Cool 10 minutes, stirring occasionally.
Step 5
Transfer to an airtight container;
Step 6
Place heavy-duty plastic wrap directly on warm sauce (to prevent a film from forming);
Step 7
Chill 2 hours before serving.
Step 8
Store in refrigerator, with plastic wrap on surface of sauce, up to 1 week.
Tips
No special items needed.
0 Reviews
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