Mushroom Salad St. Germaine

4
Servings
30m
Prep Time
0m
Cook Time
30m
Ready In


"French Restaurant's version of a mushroom salad side dish"

Original recipe yields 4 servings
OK
  • FOR VINAIGRETTE
  • FOR SALAD

Nutritional

  • Serving Size: 1 (270.7 g)
  • Calories 518
  • Total Fat - 54.5 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 0 mg
  • Sodium - 1593.8 mg
  • Total Carbohydrate - 8.4 g
  • Dietary Fiber - 5.4 g
  • Sugars - 5.8 g
  • Protein - 1.2 g
  • Calcium - 101 mg
  • Iron - 0.9 mg
  • Vitamin C - 29.4 mg
  • Thiamin - 0.1 mg

TO MAKE THE VINAIGRETTE


Step 1

In a blender, blend vinegar, white wine, mustard, salt and pepper. While blending gradually drizzle in olive oil until mixture thickens.

TO MAKE THE SALAD


Step 2

In a bowl pour lemon juice over mushrooms, toss. Add parsley and chives and toss. Add the vinaigrette and toss. Chill. Just before plating stir in cherry tomatoes.

Step 3

TO PLATE: on a plate put leaf of butter lettuce, spoon 1/4 of salad onto leaf.

Tips & Variations


No special items needed.

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