July 03, 2018
Salads, Vegetable Salad, Fruit,
Tomato, Vegetables, Mushrooms, French, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Quick Meals, Picnic, Summer, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian more
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"French Restaurant's version of a mushroom salad side dish"
In a blender, blend vinegar, white wine, mustard, salt and pepper. While blending gradually drizzle in olive oil until mixture thickens.
In a bowl pour lemon juice over mushrooms, toss. Add parsley and chives and toss. Add the vinaigrette and toss. Chill. Just before plating stir in cherry tomatoes.
TO PLATE: on a plate put leaf of butter lettuce, spoon 1/4 of salad onto leaf.
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