July 09, 2018
Dips, Sauce, Savory Sauces,
Tomato/Red Sauces, Fruit, Tomato, Vegetables, Appetizers, Creole, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, One-Bowl Does it!, No-Cook, Quick Meals, Romantic Dinner, Blender, Food Processor, Hand Mix/Whisk, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Spicy, All Occasions more
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"This is used as a dipping sauce for shrimp and oysters in Louisiana. Makes 1 cup"
Combine all ingredients and puree until smooth.
Refrigerate one hour before serving.
For the best chicken wings with the perfect sauces you can try tonight!
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