New Mexico Salad Dressing

10
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"This is a Green Goddess variation and is good on any crisp garden salad but works just as well on sliced tomatoes garnished with fresh parsley or cilantro. Makes 2 cups"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (94.5 g)
  • Calories 236.2
  • Total Fat - 23.7 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 4 mg
  • Sodium - 27.1 mg
  • Total Carbohydrate - 6.1 g
  • Dietary Fiber - 3.1 g
  • Sugars - 1.1 g
  • Protein - 1.8 g
  • Calcium - 26.2 mg
  • Iron - 0.4 mg
  • Vitamin C - 5.9 mg
  • Thiamin - 0 mg

Step 1

Add the water to a blender or food processor and puree the chiles, garlic and onion.

Step 2

Add the avocados, citrus juice and seasonings.

Step 3

Slowly add the oil to the blender or food processor while it is running until you reach desired consistency.

Step 4

Add the sour cream if you want a more creamy consistency.

Step 5

Serve immediately.

Tips & Variations


No special items needed.

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