California Succotash

6
Servings
10m
Prep Time
35m
Cook Time
45m
Ready In


"This mixture of vegetables invokes the Hispanic traditions in California and is delicious. Besides, you can't go wrong with another squash recipe, right?"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (381.2 g)
  • Calories 393.4
  • Total Fat - 6.6 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 0 mg
  • Sodium - 17.5 mg
  • Total Carbohydrate - 77.8 g
  • Dietary Fiber - 11.3 g
  • Sugars - 11.1 g
  • Protein - 8.3 g
  • Calcium - 74.8 mg
  • Iron - 1.8 mg
  • Vitamin C - 62.1 mg
  • Thiamin - 0.3 mg

Step 1

In a skillet, heat the oil to medium-high heat. Fry the corn kernels in the oil for 5 minutes, stirring constantly so as to not burn it.

Step 2

Add the onions, garlic and green chiles and cook until the onions are soft.

Step 3

Lower the heat to low heat and add the remaining ingredients. Cook until the squash is soft.

Tips & Variations


No special items needed.

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