Peach Jam
Recipe: #29936
July 10, 2018
Categories: Peach, Canning/Preserving, Fat Free, Gluten-Free, Low Cholesterol, Low Fat No Eggs, Non-Dairy, Vegetarian, Gifts, more
"made for "you want a what?" recipe game. Makes 13 cups"
Ingredients
Nutritional
- Serving Size: 1 (319.8 g)
- Calories 690.7
- Total Fat - 0.4 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 7.4 mg
- Total Carbohydrate - 176.1 g
- Dietary Fiber - 2.3 g
- Sugars - 170.9 g
- Protein - 1.3 g
- Calcium - 16.8 mg
- Iron - 0.5 mg
- Vitamin C - 74.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Rinse thirteen 1-cup plastic containers and lids with boiling water.
Step 2
Dry thoroughly.
Step 3
In a blender or food processor, cover and process fruits and cherry juice in batches until smooth.
Step 4
Transfer to a large stockpot;
Step 5
Stir in pectin and bring to a rolling boil over high heat, stirring frequently.
Step 6
Add sugar and return to a rolling boil.
Step 7
Boil 2 minutes, stirring constantly.
Step 8
Remove from heat.
Step 9
Immediately fill all containers to within 1/2 in. of tops.
Step 10
Wipe off top edges of containers with white vinegar
Step 11
Immediately cover with lids.
Step 12
Let stand at room temperature 24 hours.
Step 13
Jam is now ready to use.
Step 14
Refrigerate up to 3 weeks or freeze up to 1 year.
Step 15
Thaw frozen jam in refrigerator before serving.
Tips
No special items needed.