Chocolate Covered Stuffed Dates
Recipe: #29919
July 07, 2018
Categories: Desserts, Snacks, Dates, Australian, 5 Ingredients Or Less, Baby Shower, Easter, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs Non-Dairy, Vegan, Vegetarian, Chocolate, more
"I saw these being made on Everyday Gourmet a television show here in Australia.. I made these for my DD and she absolutely loved these. Half the family loved them and the other half were not convinced, but I am posting here to make again, as I also really liked these little morsels. Garnish ingredients have been listed but I used crushed freeze dried strawberries and coconut."
Original is 15 servings
Ingredients
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- For Garnish - Ingredients Suggestions: Or your choice
Nutritional
- Serving Size: 1 (33 g)
- Calories 117.6
- Total Fat - 3.5 g
- Saturated Fat - 1.6 g
- Cholesterol - 0.4 mg
- Sodium - 1.2 mg
- Total Carbohydrate - 22.3 g
- Dietary Fiber - 2.2 g
- Sugars - 18.9 g
- Protein - 1.1 g
- Calcium - 24.6 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Slice open the dates & remove the pip. Try not to slice all the way through which makes it easier to stuff.
Step 2
Place a teaspoon of almond butter in the cavity where the pip was, then gently push the sides of the date together to seal.
Step 3
Melt the chocolate over a double boiler and dip the stuffed dates in chocolate, moving them around until they are completely coated.
Step 4
Place on a lined baking tray and sprinkle your choice of garnish over the top.
Step 5
Step 6
Place in the fridge for at least 30 minutes to set. Store in the fridge in an airtight container for up to two weeks.
Tips
No special items needed.
0 Reviews
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