Chocolate Covered Stuffed Dates

15
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"I saw these being made on Everyday Gourmet a television show here in Australia.. I made these for my DD and she absolutely loved these. Half the family loved them and the other half were not convinced, but I am posting here to make again, as I also really liked these little morsels. Garnish ingredients have been listed but I used crushed freeze dried strawberries and coconut."

Original recipe yields 15 servings
OK
  • For Garnish - Ingredients Suggestions: Or your choice

Nutritional

  • Serving Size: 1 (33 g)
  • Calories 117.6
  • Total Fat - 3.5 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 0.4 mg
  • Sodium - 1.2 mg
  • Total Carbohydrate - 22.3 g
  • Dietary Fiber - 2.2 g
  • Sugars - 18.9 g
  • Protein - 1.1 g
  • Calcium - 24.6 mg
  • Iron - 0.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Slice open the dates & remove the pip. Try not to slice all the way through which makes it easier to stuff.

Step 2

Place a teaspoon of almond butter in the cavity where the pip was, then gently push the sides of the date together to seal.

Step 3

Melt the chocolate over a double boiler and dip the stuffed dates in chocolate, moving them around until they are completely coated.

Step 4

Place on a lined baking tray and sprinkle your choice of garnish over the top.

Step 5

Step 6

Place in the fridge for at least 30 minutes to set. Store in the fridge in an airtight container for up to two weeks.

Tips & Variations


No special items needed.

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