July 16, 2018
Side Dishes, Vegetables, Mushrooms,
Peas , 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Stove Top, Gluten-Free, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Kosher Meat more
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"Easy side dish."
Put water, bouillon, ginger, sugar, oil, mushroom, water chestnuts and peas in pot. Cover bring to a boil.
When boiling, whisk soy sauce and corn starch together. Pour into vegetables while stirring.
Continue cooking until mixture has thickened.
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