Peas Pagoda Taiwan

4
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"Easy side dish."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (251 g)
  • Calories 106.1
  • Total Fat - 4 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 7.2 mg
  • Sodium - 917.4 mg
  • Total Carbohydrate - 13.3 g
  • Dietary Fiber - 4.3 g
  • Sugars - 4.9 g
  • Protein - 4.6 g
  • Calcium - 63.8 mg
  • Iron - 1.2 mg
  • Vitamin C - 8 mg
  • Thiamin - 0.1 mg

Step 1

Put water, bouillon, ginger, sugar, oil, mushroom, water chestnuts and peas in pot. Cover bring to a boil.

Step 2

When boiling, whisk soy sauce and corn starch together. Pour into vegetables while stirring.

Step 3

Continue cooking until mixture has thickened.

Tips & Variations


No special items needed.

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