Fresh Citrus Sauce

4
Servings
10m
Prep Time
130m
Cook Time
2h 20m
Ready In


"Cook time includes Chill Time recipe Yields 1 3/4 cups Made for " you want a what: recipe game"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (111.9 g)
  • Calories 144.2
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 0.8 mg
  • Total Carbohydrate - 37.1 g
  • Dietary Fiber - 2.1 g
  • Sugars - 31.7 g
  • Protein - 0.6 g
  • Calcium - 33.7 mg
  • Iron - 0.2 mg
  • Vitamin C - 38.7 mg
  • Thiamin - 0.1 mg

Step 1

Combine sugar and cornstarch in a small saucepan; whisk in orange juice.

Step 2

Bring to a boil over medium heat, whisking constantly; boil 1 minute.

Step 3

Remove from heat, and whisk in lemon zest and juice.

Step 4

Cool 10 minutes, stirring occasionally.

Step 5

Transfer to an airtight container;

Step 6

Place heavy-duty plastic wrap directly on warm sauce (to prevent a film from forming);

Step 7

Chill 2 hours before serving.

Step 8

Store in refrigerator, with plastic wrap on surface of sauce, up to 1 week.

Tips & Variations


No special items needed.

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