Dark Chocolate Crackle Bites
Recipe: #29911
July 06, 2018
Categories: Desserts, Snacks, Appetizers, Baby Shower, Fathers Day, Game/Sports Day, Mothers Day, Picnic, Potluck, Gluten-Free Low Cholesterol, Low Fat, No Eggs, Vegetarian, Cold Appetizers, Chocolate, more
"From one of our national supermarkets free monthly magazine November 2017."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (18 g)
- Calories 78.7
- Total Fat - 4.7 g
- Saturated Fat - 3.1 g
- Cholesterol - 0.3 mg
- Sodium - 2.2 mg
- Total Carbohydrate - 8.7 g
- Dietary Fiber - 1.2 g
- Sugars - 5.4 g
- Protein - 1 g
- Calcium - 7.4 mg
- Iron - 1.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Line two 12 hole (30ml, 1 1/2 tablespoons) mini muffin pans with aper cases.
Step 2
Combine the chocolate and coconut oil or copha in a heatproof bowl over a saucepan of simmer water and stir with a metal spoon for 5 minutes or until oil and chocolate melt and mixture is smooth.
Step 3
Combine the rice bubbles, icing sugar, cocoa powder, coconut and almonds in a large bowl and then pour over the chocolate mixture and stir to combine.
Step 4
Divide evenly among the lined pans and sprinkle with toppings of choice eg coloured sprinkles, caches etc. and then place in the refrigerator for 30 minutes or until firm.
Tips
No special items needed.
0 Reviews
You'll Also Love
