July 07, 2018
Comfort Food, Desserts, Side Dishes,
Fruit, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, No Refrigeration, Skillet, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian more
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"I fell in love with plantains when I went to Costa Rico years ago. Then found them in a few other island countries. I've tried making them a few different times, but added cinnamon when I made them last week. Serve instead of potatoes with any meal, or as a dessert."
Score the skin of a very ripe plantain, then peel and cut into slices at an angle.
Heat oil or butter in a skillet over medium heat.
Place plantain slices in skillet. Cook until lightly brown, then flip slices over and brown second side.
When plantains seem soft and almost done, then sprinkle with sugar and then flip one more time. Sprinkle tops with cinnamon. Cook 1 more minute, remove and serve.
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