Creole Cocktail Sauce
Recipe: #29932
July 09, 2018
Categories: Dips, Sauce, Savory Sauces, Tomato/Red Sauces, Tomato, Appetizers, Creole, 5 Ingredients Or Less, One-Pot Meal, Romantic Dinner, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Spicy, more
"This is used as a dipping sauce for shrimp and oysters in Louisiana. Makes 1 cup"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (385.4 g)
- Calories 315.1
- Total Fat - 1 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 2364.4 mg
- Total Carbohydrate - 76.3 g
- Dietary Fiber - 4.7 g
- Sugars - 57.2 g
- Protein - 4.6 g
- Calcium - 83.9 mg
- Iron - 1.9 mg
- Vitamin C - 73.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine all ingredients and puree until smooth.
Step 2
Refrigerate one hour before serving.
Tips
No special items needed.
0 Reviews
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