Roasted Rhubarb
Recipe: #29821
June 25, 2018
Categories: Desserts, Rhubarb, 5 Ingredients Or Less, One-Pot Meal, Oven Roast, Fat Free Gluten-Free, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"Absolutely the easiest way to prepare rhubarb. From Simply in Season. Use vegan ice cream to make this vegan or dairy free."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (161.4 g)
- Calories 136.4
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 5.8 mg
- Total Carbohydrate - 33.7 g
- Dietary Fiber - 2.8 g
- Sugars - 27.4 g
- Protein - 1.4 g
- Calcium - 113.1 mg
- Iron - 0.8 mg
- Vitamin C - 15 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all the ingredients in a baking pan and spread out evenly.
Step 2
Bake in preheated oven at 450F until rhubarb is soft but still retains its shape (about 25 minutes).
Step 3
Stir, cool slightly, and serve with ice cream or yogurt.
Tips
No special items needed.
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