Roasted Rhubarb

4
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"Absolutely the easiest way to prepare rhubarb. From Simply in Season. Use vegan ice cream to make this vegan or dairy free."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (161.4 g)
  • Calories 136.4
  • Total Fat - 0.4 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 5.8 mg
  • Total Carbohydrate - 33.7 g
  • Dietary Fiber - 2.8 g
  • Sugars - 27.4 g
  • Protein - 1.4 g
  • Calcium - 113.1 mg
  • Iron - 0.8 mg
  • Vitamin C - 15 mg
  • Thiamin - 0 mg

Step 1

Combine all the ingredients in a baking pan and spread out evenly.

Step 2

Bake in preheated oven at 450F until rhubarb is soft but still retains its shape (about 25 minutes).

Step 3

Stir, cool slightly, and serve with ice cream or yogurt.

Tips & Variations


No special items needed.

Tags : Desserts

Related