June 25, 2018
Desserts, Fruit, Vegetables,
Rhubarb, North American, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Bowl Does it!, Summer, Oven Roast, Fat Free, Gluten-Free, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Spring, All Occasions more
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"Absolutely the easiest way to prepare rhubarb. From Simply in Season. Use vegan ice cream to make this vegan or dairy free."
Combine all the ingredients in a baking pan and spread out evenly.
Bake in preheated oven at 450F until rhubarb is soft but still retains its shape (about 25 minutes).
Stir, cool slightly, and serve with ice cream or yogurt.
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