Salt & Vinegar New Potatoes

Prep Time
Cook Time
Ready In

"You will love these crispy potatoes. The vinegar seasons the potatoes from within and a final drizzle boosts the flavour. If the baby potatoes are large cut them in four. Baby red work well too. The vinegar taste is mild. This recipe is from May Bon Appetit magazine"

Original is 4 servings


  • Serving Size: 1 (299.4 g)
  • Calories 218.6
  • Total Fat - 6 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 15.3 mg
  • Sodium - 1782.4 mg
  • Total Carbohydrate - 35.7 g
  • Dietary Fiber - 5.5 g
  • Sugars - 2.7 g
  • Protein - 3.9 g
  • Calcium - 28.1 mg
  • Iron - 1.2 mg
  • Vitamin C - 21.5 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Combine potatoes with 1 tablespoon salt and 1 cup vinegar.

Step 2

Cover with water to 1" above potatoes.

Step 3

Bring to boil, cook until soft about 20 minutes. Drain and pat dry.

Step 4

Heat butter in a large skillet or wok medium high heat.

Step 5

Add potatoes. Season with sea salt and pepper. Cook stirring until they are golden brown & crisp about 8-10 minutes.

Step 6

Drizzle with remaining vinegar ans sea salt, top with chives.


No special items needed.

11 Reviews

Avery And Maxs Mom

I love salt and vinegar anything and I knew this would tickle all my taste buds. Made them and I was right; they are Mmmmm yummy!


(23 Aug 2015)


These were good, but I was expecting a lot more vinegar taste. What we got was more salt with a hint of vinegar. I think next time I'll soak the potatoes in the salt and vinegar for a while before boiling them to see if it helps, and also will sprinkle with a lot more vinegar after they're done. It might just be our taste, though, since everyone else seems happy with the results. My mother had to be told they were salt and vinegar, however, as she thought I had just fried some potatoes and salted them.


review by:
(4 Mar 2015)


I thought the vinegar flavor would be more pronounced, but it actually was pretty tame. The potatoes were delightful and everything just blended well together. They were buttery and sooo flavorful! Made for Best of 2014 Tag Game.


review by:
(11 Feb 2015)

Daily Inspiration

These potatoes are absolutely delicious. I was hoping for some leftovers, but my hubby pretty much ate them all. : ) Will definitely make these potatoes again. Nancy : )


(30 Jan 2015)


The hubby took one bite and said...I really like this...he's my taste a when he loves something that I do's a keeper...this has a nice tang with out a powerful vinegar flavor...totally enjoyed...these potatoes were nice and soft on the inside and crispy on the outside...made for "Best of 2014" tag game...


review by:
(24 Jan 2015)


Made these to go with fish, thought the vinegar and salt would go perfectly with fish. Mine browned up nicely, and I had a few leftover that I plan on using for breakfast potatoes. Thanks for sharing!


review by:
(17 Jan 2015)

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