Simple Coconut Rice
Recipe: #29828
June 26, 2018
Categories: Side Dishes, Rice, White Rice, Asian, Easter, Romantic Dinner, Sunday Dinner, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, more
"I made this recipe to serve with some Asian Meatballs I made. And we really enjoyed it. It turned out so well, and was really easy to make. I served topped with some crushed peanuts and diced glace ginger. I have made this again and long grain rice worked well also."
Ingredients
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- Garnish
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Nutritional
- Serving Size: 1 (344.2 g)
- Calories 585.5
- Total Fat - 29.3 g
- Saturated Fat - 25.6 g
- Cholesterol - 0 mg
- Sodium - 174.8 mg
- Total Carbohydrate - 78.5 g
- Dietary Fiber - 5.3 g
- Sugars - 4.8 g
- Protein - 6 g
- Calcium - 51.9 mg
- Iron - 3.3 mg
- Vitamin C - 13.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Wash the rice under water until the water runs clear & drain the rice in a sieve. Place the rice in a medium pot and stir in all the remaining ingredients and level out rice in the water.
Step 2
Bring rice to boil & then turn the heat down to a medium heat. Cook the rice for 10 minutes then leave on stove covered with a lid for a further 15 minutes.
Step 3
With a fork, fluff rice up especially getting any bits on the bottom of the saucepan and then cover to keep warm for serving.
Step 4
Remove any ginger and lime leaves before serving.
Step 5
Garnish with ginger and peanuts if using
Tips
No special items needed.