Simple Coconut Rice

4
Servings
5m
Prep Time
25m
Cook Time
30m
Ready In


"I made this recipe to serve with some Asian Meatballs I made. And we really enjoyed it. It turned out so well, and was really easy to make. I served topped with some crushed peanuts and diced glace ginger. I have made this again and long grain rice worked well also."

Original recipe yields 4 servings
OK
  • Garnish

Nutritional

  • Serving Size: 1 (344.2 g)
  • Calories 585.5
  • Total Fat - 29.3 g
  • Saturated Fat - 25.6 g
  • Cholesterol - 0 mg
  • Sodium - 174.8 mg
  • Total Carbohydrate - 78.5 g
  • Dietary Fiber - 5.3 g
  • Sugars - 4.8 g
  • Protein - 6 g
  • Calcium - 51.9 mg
  • Iron - 3.3 mg
  • Vitamin C - 13.5 mg
  • Thiamin - 0.1 mg

Step 1

Wash the rice under water until the water runs clear & drain the rice in a sieve. Place the rice in a medium pot and stir in all the remaining ingredients and level out rice in the water.

Step 2

Bring rice to boil & then turn the heat down to a medium heat. Cook the rice for 10 minutes then leave on stove covered with a lid for a further 15 minutes.

Step 3

With a fork, fluff rice up especially getting any bits on the bottom of the saucepan and then cover to keep warm for serving.

Step 4

Remove any ginger and lime leaves before serving.

Step 5

Garnish with ginger and peanuts if using

Tips & Variations


No special items needed.

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