Peas Pagoda Taiwan
Recipe: #29978
July 16, 2018
Categories: Side Dishes, Mushrooms, Peas, 5-Minute Prep, Gluten-Free, Low Cholesterol Low Fat, No Eggs, Non-Dairy, Kosher Meat, more
"Easy side dish."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (251 g)
- Calories 106.1
- Total Fat - 4 g
- Saturated Fat - 0.6 g
- Cholesterol - 7.2 mg
- Sodium - 917.4 mg
- Total Carbohydrate - 13.3 g
- Dietary Fiber - 4.3 g
- Sugars - 4.9 g
- Protein - 4.6 g
- Calcium - 63.8 mg
- Iron - 1.2 mg
- Vitamin C - 8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Put water, bouillon, ginger, sugar, oil, mushroom, water chestnuts and peas in pot. Cover bring to a boil.
Step 2
When boiling, whisk soy sauce and corn starch together. Pour into vegetables while stirring.
Step 3
Continue cooking until mixture has thickened.
Tips
No special items needed.
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