June 18, 2018
Condiments, Fruit, Dates,
Asian, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Food Processor, Stove Top, Fat Free, Gluten-Free, High Fiber, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Spicy more
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"From one of our national supermarkets and their monthly magazine, October '17. The serving size represents 3 cups."
Roughly chop coriander stems and roots and combine in a small food processor with garlic, ginger and chillies and process until finely chopped and then add dates and process until well combined.
Transfer to a small saucepan and stir in vinegar, honey and 1 1/4 cups water and bring to the boil over medium heat, then simmer for 20 to 25 minutes, stirring occasionally, until sauce has reduced and thickened to desired consistency.
Use as a dipping sauce for fish cakes or dim sims, or add lime juice and use as a salad dressing.
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