Chilli Sauce

3
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"From one of our national supermarkets and their monthly magazine, October '17. The serving size represents 3 cups."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (52.8 g)
  • Calories 75.7
  • Total Fat - 0.3 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 2.2 mg
  • Total Carbohydrate - 18.5 g
  • Dietary Fiber - 1.7 g
  • Sugars - 15.1 g
  • Protein - 0.7 g
  • Calcium - 30 mg
  • Iron - 0.5 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0 mg

Step 1

Roughly chop coriander stems and roots and combine in a small food processor with garlic, ginger and chillies and process until finely chopped and then add dates and process until well combined.

Step 2

Transfer to a small saucepan and stir in vinegar, honey and 1 1/4 cups water and bring to the boil over medium heat, then simmer for 20 to 25 minutes, stirring occasionally, until sauce has reduced and thickened to desired consistency.

Step 3

Use as a dipping sauce for fish cakes or dim sims, or add lime juice and use as a salad dressing.

Tips & Variations


No special items needed.

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