Peach Jam

13
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


"made for "you want a what?" recipe game. Makes 13 cups"

Original recipe yields 13 servings
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Nutritional

  • Serving Size: 1 (319.8 g)
  • Calories 690.7
  • Total Fat - 0.4 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 7.4 mg
  • Total Carbohydrate - 176.1 g
  • Dietary Fiber - 2.3 g
  • Sugars - 170.9 g
  • Protein - 1.3 g
  • Calcium - 16.8 mg
  • Iron - 0.5 mg
  • Vitamin C - 74.5 mg
  • Thiamin - 0.1 mg

Step 1

Rinse thirteen 1-cup plastic containers and lids with boiling water.

Step 2

Dry thoroughly.

Step 3

In a blender or food processor, cover and process fruits and cherry juice in batches until smooth.

Step 4

Transfer to a large stockpot;

Step 5

Stir in pectin and bring to a rolling boil over high heat, stirring frequently.

Step 6

Add sugar and return to a rolling boil.

Step 7

Boil 2 minutes, stirring constantly.

Step 8

Remove from heat.

Step 9

Immediately fill all containers to within 1/2 in. of tops.

Step 10

Wipe off top edges of containers with white vinegar

Step 11

Immediately cover with lids.

Step 12

Let stand at room temperature 24 hours.

Step 13

Jam is now ready to use.

Step 14

Refrigerate up to 3 weeks or freeze up to 1 year.

Step 15

Thaw frozen jam in refrigerator before serving.

Tips & Variations


No special items needed.

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