Fettuccine With Smoked Salmon, Vodka, & Dill
Recipe: #17993
March 14, 2015
Categories: Dinner, Main Dish, Fish, Salmon, Alcohol, Pasta, North American, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Stove Top more
"I don't remember where I got this recipe but it's simple and good."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (151.2 g)
- Calories 447.6
- Total Fat - 21.8 g
- Saturated Fat - 12.3 g
- Cholesterol - 67.6 mg
- Sodium - 638.2 mg
- Total Carbohydrate - 47.6 g
- Dietary Fiber - 6.8 g
- Sugars - 0.1 g
- Protein - 14.8 g
- Calcium - 148.9 mg
- Iron - 1.3 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Melt butter gently in a large deep skillet. Add cream. Bring to a boil. Add vodka.
Step 2
Reduce heat and cook on low 3-4 minutes until slightly thickened.
Step 3
Add smoked salmon, salt, pepper and dill. Remove from heat.
Step 4
Cook fettuccine in a large pot of boiling salted water until tender. Drain noodles well.
Step 5
Reheat sauce.
Step 6
Place drained noodles in the pan with the hot sauce. Toss gently over low heat until sauce coats noodles and is thick and creamy. Sprinkle with cheese if desired. Taste and adjust seasoning if necessary.
Tips & Variations
No special items needed.
1 Reviews
You'll Also Love
