Southwestern Beef Stew With Squash & Beans 27, Native American
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Southwestern Beef Stew With Squash & Beans 27, Native American
recipe by: dienia b on 14th May 2015
Prep Time: 5 Minutes
Cook Time: 6 Hours
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Venison Stew, Native American
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Venison Stew, Native American
recipe by: dienia b on 14th May 2015
Prep Time: 10 Minutes
Cook Time: 6 Hours
Garlic Stuffed Buffalo Steaks, Native American
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Garlic Stuffed Buffalo Steaks, Native American
recipe by: dienia b on 15th May 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Prague Signature Chicken Salad, Czech
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Prague Signature Chicken Salad, Czech
recipe by: dienia b on 15th May 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Halibut In Cider
Adapted from Cooking With the Two Fat Ladies. Be sure to use dry alcoholic cider in this.
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Halibut In Cider
recipe by: Chocolatll on 15th May 2015
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Elizabethan Rabbit
Adapted from Cooking With the Two Fat Ladies.
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Elizabethan Rabbit
recipe by: Chocolatll on 15th May 2015
Prep Time: 10 Minutes
Cook Time: 2 Hours
Cafe Prague Chef Salad
A really pretty presentation from cafe Prague, needs to set overnight in frig
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Cafe Prague Chef Salad
recipe by: dienia b on 15th May 2015
Prep Time: 30 Minutes
Cook Time: 0 Minutes
Korean Beef & Radish Soup
Maangchi
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Korean Beef & Radish Soup
recipe by: dienia b on 16th May 2015
Prep Time: 10 Minutes
Cook Time: 60 Minutes
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Amish Spanish Rice With Venison
can use beef , uses minute rice
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Amish Spanish Rice With Venison
recipe by: dienia b on 17th May 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Doris Day Paprika Steak
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Doris Day Paprika Steak
recipe by: dienia b on 18th May 2015
Prep Time: 15 Minutes
Cook Time: 2 Hours
Bahamian Grilled Fish
From Steven Raichlen. Suggested fish include striped bass, sea bass, mahi mahi and bluefish, but others would certainly...
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Bahamian Grilled Fish
recipe by: Chocolatll on 18th May 2015
Prep Time: 65 Minutes
Cook Time: 6 Minutes
Jimmy Stewart's Favorite Pork Chops
simple recipe these are amazing i cooked them in the pressure cooker ,wowser
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Jimmy Stewart's Favorite Pork Chops
recipe by: dienia b on 18th May 2015
Prep Time: 5 Minutes
Cook Time: 60 Minutes
Jimmy Stewart's Pork Chops Supreme
A very simple recipe with minimal directions
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Jimmy Stewart's Pork Chops Supreme
recipe by: dienia b on 18th May 2015
Prep Time: 5 Minutes
Cook Time: 90 Minutes
Scots Pheasant
Adapted from A Feast of Scotland. Cox's Orange Pippin apples are crisp and sweet, with a complex flavor. If you...
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Scots Pheasant
recipe by: Chocolatll on 19th May 2015
Prep Time: 10 Minutes
Cook Time: 85 Minutes
Filets Of Sole Queen Victoria
Fish fillets are rolled around a fish mousse, poached and served with Newburg sauce. Adapted from McCall's Cooking...
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Filets Of Sole Queen Victoria
recipe by: Chocolatll on 19th May 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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Barbados Roast Chicken
This is just a simple roast chicken recipe. Adapted from Christmas: a Cook's Tour,
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Barbados Roast Chicken
recipe by: Chocolatll on 19th May 2015
Prep Time: 5 Minutes
Cook Time: 1 Hours
Tender Buffalo Steaks
Older buffalo tends to have tougher meat cuts and this is a great way to make those tough buffalo steaks tender. I like...
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Tender Buffalo Steaks
recipe by: QueenBea on 19th May 2015
Prep Time: 20 Minutes
Cook Time: 3 Hours
Choy's Soy Leg Of Lamb
New Zealanders like their lamb pink in the middle, but cook this to your own liking. Adapted from Sam Choy's...
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Choy's Soy Leg Of Lamb
recipe by: Chocolatll on 20th May 2015
Prep Time: 8 Hours
Cook Time: 2 Hours
Grilled Red Snapper With Spicy Lime Soy Sauce
Adapted from Sam Choy's Polynesian Kitchen. Prep time includes marinating time.
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Grilled Red Snapper With Spicy Lime Soy Sauce
recipe by: Chocolatll on 20th May 2015
Prep Time: 2 Hours
Cook Time: 10 Minutes
New Zealand Lemon Fish
Adapted from Pan American's Complete Round the World Cookbook. I've reduced the cooking time from the original...
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New Zealand Lemon Fish
recipe by: Chocolatll on 20th May 2015
Prep Time: 0 Minutes
Cook Time: 25 Minutes
Broiled Whitefish With Mushroom Mayonnaise
Adapted from Classic Canadian Cooking. Pickerel, lake trout, or black bass may be substituted for the whitefish.
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Broiled Whitefish With Mushroom Mayonnaise
recipe by: Chocolatll on 20th May 2015
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Rabbit Cacciatore
From Dom Deluise. We like it with pasta, but it can be served over rice, or even by itself. I usually don't add...
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Rabbit Cacciatore
recipe by: Chocolatll on 22nd May 2015
Prep Time: 10 Minutes
Cook Time: 50 Minutes
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Chinese Pork Ribs
Something like the ones you get at Chinese take-out, these ribs are easy and quite good, you will need to marinate the...
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Chinese Pork Ribs
recipe by: novicecookmom... on 22nd May 2015
Prep Time: 8 Hours
Cook Time: 50 Minutes
Albanian Beef & Vegetable Casserole
Adapted from The Complete Round the World Meat Cookbook. I think you could probably omit pouring the oil over the top,...
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Albanian Beef & Vegetable Casserole
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 75 Minutes
Russian Cabbage Borscht (No Beets)
This is a recipe for "green" borscht; that is, borscht made without beets. Adapted from The Complete Round the World...
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Russian Cabbage Borscht (No Beets)
recipe by: Chocolatll on 25th May 2015
Prep Time: 15 Minutes
Cook Time: 2.5 Hours
Russian Green Borscht
No beets in this one! Adapted from When the Good Cook Gardens.
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Russian Green Borscht
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 100 Minutes
Budapest Beef Goulash II
Adapted from the New York Times Cookbook. The original lists the first ingredient as "fat."
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Budapest Beef Goulash II
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 2.5 Hours
Eggs a la Russe
Adapted from the New York Times Cookbook. You can also use 6 individual serving plates.
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Eggs a la Russe
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes