Korean Beef & Radish Soup

10m
Prep Time
60m
Cook Time
1h 10m
Ready In


"Maangchi"

Original is 4 servings

Nutritional

  • Serving Size: 1 (540.1 g)
  • Calories 260.2
  • Total Fat - 11.5 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 55.5 mg
  • Sodium - 1504.7 mg
  • Total Carbohydrate - 26.6 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.3 g
  • Protein - 11.7 g
  • Calcium - 37 mg
  • Iron - 1.7 mg
  • Vitamin C - 24.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Slice the radish thinly into bite size pieces about 1 1/2 x 1 1/2 inch and 1/4 to 1/8 inch thick.

Step 2

Put the beef and the radish and water into a pot. Cover and bring it to a boil over medium high heat for about 15 minutes.

Step 3

Add garlic. Turn down the heat to medium and cook for 25 minutes. Add fish sauce, salt, and chopped green onion.

Step 4

Cook another 5 minutes and remove from the heat.

Step 5

Ladle into a bowl. Serve with rice, kimchi, and more side dishes.

Tips


No special items needed.

0 Reviews

You'll Also Love