Lavender Shortbread Cookies

12
Servings
20m
Prep Time
30m
Cook Time
50m
Ready In

Recipe: #32337

May 28, 2019

Categories: Desserts, Cookies, Pan more



"A lovely lavender shortbread."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (27.8 g)
  • Calories 134.1
  • Total Fat - 7.9 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 20.3 mg
  • Sodium - 67.8 mg
  • Total Carbohydrate - 15.6 g
  • Dietary Fiber - 1.1 g
  • Sugars - 8.4 g
  • Protein - 1.4 g
  • Calcium - 6 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 325 degrees F.

Step 2

Prepare an 8-inch square baking pan by lining it with aluminum foil and coating the foil lightly with a vegetable oil spray.

Step 3

Cream the butter until light and fluffy.

Step 4

Stir in the sugar, lavender, spearmint and cinnamon.

Step 5

Work in the flour and blend until the mixture is crumbly.

Step 6

Scrape it into the prepared pan and spread until level, pressing lightly to compact it evenly.

Step 7

Bake 25 to 30 minutes, or until lightly golden around the edges.

Step 8

Gently lift both the foil and shortbread out of the pan onto a cutting surface.

Step 9

Slice the bars with a serrated knife.

Step 10

Transfer to a wire rack to cool completely.

Step 11

Store in a tightly sealed tin.

Tips & Variations


No special items needed.

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