Jimmy Stewart's Favorite Pork Chops
Recipe: #19115
May 18, 2015
Categories: Dinner, Main Dish, Pork, Chops, Fruit, Lemon, Vegetables, Onions, Easy/Beginner Cooking, Fall/Autumn, Father's Day, Sunday Dinner, Winter, Oven Bake, Gluten-Free, High Protein, No Eggs, Non-Dairy more
"simple recipe these are amazing i cooked them in the pressure cooker ,wowser"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (378.2 g)
- Calories 559.7
- Total Fat - 20.9 g
- Saturated Fat - 7.2 g
- Cholesterol - 165.5 mg
- Sodium - 258.8 mg
- Total Carbohydrate - 28.4 g
- Dietary Fiber - 2.2 g
- Sugars - 21.2 g
- Protein - 61.9 g
- Calcium - 47 mg
- Iron - 1.8 mg
- Vitamin C - 12.9 mg
- Thiamin - 1.5 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
In casserole or pan, place pork chops.
Step 3
Top each with 1 tablespoon ketchup, 1 tablespoon brown sugar, 1 slice onion and 1 slice lemon.
Step 4
Cover and cook for 45 minutes. Uncover last 15 minutes.
Step 5
Bake for 45 minutes to 1 hour depending on thickness of chops.
Tips & Variations
No special items needed.
