Tender Buffalo Steaks

4
Servings
20m
Prep Time
3h
Cook Time
3h 20m
Ready In


"Older buffalo tends to have tougher meat cuts and this is a great way to make those tough buffalo steaks tender. I like to serve this with wild rice."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (328.9 g)
  • Calories 310.7
  • Total Fat - 5 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 108.8 mg
  • Sodium - 470.2 mg
  • Total Carbohydrate - 10.5 g
  • Dietary Fiber - 0.7 g
  • Sugars - 1.6 g
  • Protein - 49.2 g
  • Calcium - 43.6 mg
  • Iron - 4 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 0.1 mg

Step 1

Mix the flour, with the salt and pepper and sprinkle over both sides of the steaks.

Step 2

Melt the bacon drippings in a large skillet over medium-high heat and sear both sides of the steaks.

Step 3

Place the steaks in a large casserole dish and set aside.

Step 4

Add the onions to the skillet and cook until translucent while scraping up the bits on the bottom of skillet.

Step 5

Add the remaining ingredients, stir and heat through.

Step 6

Pour over the steaks and cover the casserole dish.

Step 7

Cook in a preheated 350 degree Fahrenheit oven, until meat is tender, about 2 1/2 to 3 hours.

Step 8

Enjoy!

Tips & Variations


No special items needed.