Tender Buffalo Steaks
May 19, 2015
Categories: Dinner, Main Dish, Game, Buffalo, Native American, Budget-Friendly, Easy/Beginner Cooking, Entertaining, Fall/Autumn, Father's Day, Mother's Day, Summer, Sunday Dinner, Thanksgiving, Valentine's Day, Winter, Oven Roast, Stove Top, Gluten-Free, High Protein, No Eggs, Non-Dairy, Make it from scratch, Spring more
"Older buffalo tends to have tougher meat cuts and this is a great way to make those tough buffalo steaks tender. I like to serve this with wild rice."
- Serving Size: 1 (328.9 g)
- Calories 310.7
- Total Fat - 5 g
- Saturated Fat - 1.6 g
- Cholesterol - 108.8 mg
- Sodium - 470.2 mg
- Total Carbohydrate - 10.5 g
- Dietary Fiber - 0.7 g
- Sugars - 1.6 g
- Protein - 49.2 g
- Calcium - 43.6 mg
- Iron - 4 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.1 mg
Mix the flour, with the salt and pepper and sprinkle over both sides of the steaks.
Melt the bacon drippings in a large skillet over medium-high heat and sear both sides of the steaks.
Place the steaks in a large casserole dish and set aside.
Add the onions to the skillet and cook until translucent while scraping up the bits on the bottom of skillet.
Add the remaining ingredients, stir and heat through.
Pour over the steaks and cover the casserole dish.
Cook in a preheated 350 degree Fahrenheit oven, until meat is tender, about 2 1/2 to 3 hours.
Tips & Variations
No special items needed.