Venison Stew, Native American
Recipe: #19025
May 14, 2015
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Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (756.7 g)
- Calories 478.6
- Total Fat - 9.4 g
- Saturated Fat - 1.8 g
- Cholesterol - 27.2 mg
- Sodium - 515.4 mg
- Total Carbohydrate - 58.2 g
- Dietary Fiber - 10.8 g
- Sugars - 12.6 g
- Protein - 40.6 g
- Calcium - 108.5 mg
- Iron - 7 mg
- Vitamin C - 33.1 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Heat oil add meat.
Step 2
Add onions add garlic.
Step 3
Throw everything but peas into crockpot and cook 5 1/2 hours .
Step 4
Add peas last.
Step 5
Heat just until peas are done.
Step 6
The recipe had flour added to it , but im not , but you could make a roux if you wanted to and add it with the peas and cook until thickened.
Tips & Variations
No special items needed.
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