Russian Green Borscht

10m
Prep Time
100m
Cook Time
1h 50m
Ready In


"No beets in this one! Adapted from When the Good Cook Gardens."

Original is 8 servings

Nutritional

  • Serving Size: 1 (278.2 g)
  • Calories 473.5
  • Total Fat - 27.7 g
  • Saturated Fat - 10.7 g
  • Cholesterol - 119.7 mg
  • Sodium - 592 mg
  • Total Carbohydrate - 24.3 g
  • Dietary Fiber - 2.2 g
  • Sugars - 1.6 g
  • Protein - 30.5 g
  • Calcium - 67.4 mg
  • Iron - 3.8 mg
  • Vitamin C - 25.7 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Place beef in a large pot or Dutch oven.

Step 2

Add water, beef base, salt and pepper.

Step 3

Cover, bring to a boil, and simmer 1 hour.

Step 4

Add parsnips, carrots, leeks, celery and potatoes.

Step 5

Cover and simmer 30 minutes more, or until meat is tender.

Step 6

Add sorrel and spinach and simmer until greens are tender, 5-10 minutes more.

Step 7

Taste and add sugar if it's too sour.

Step 8

Ladle into soup bowls and garnish with sour cream.

Tips


No special items needed.

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