Halibut In Cider

5m
Prep Time
30m
Cook Time
35m
Ready In


"Adapted from Cooking With the Two Fat Ladies. Be sure to use dry alcoholic cider in this."

Original is 4 servings

Nutritional

  • Serving Size: 1 (606.3 g)
  • Calories 483.5
  • Total Fat - 30.9 g
  • Saturated Fat - 5.1 g
  • Cholesterol - 78.2 mg
  • Sodium - 153.9 mg
  • Total Carbohydrate - 21.5 g
  • Dietary Fiber - 5.4 g
  • Sugars - 8.8 g
  • Protein - 27.3 g
  • Calcium - 69.7 mg
  • Iron - 2.5 mg
  • Vitamin C - 76.4 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 350°F.

Step 2

Heat oil in a skillet and saute onions until pale gold.

Step 3

Add garlic and cook a little longer.

Step 4

Stir in cider.

Step 5

Add salt and pepper to taste.

Step 6

Place fish in a greased baking dish.

Step 7

Add lemon juice.

Step 8

Arrange lemon slices over the fish.

Step 9

Pour onion-cider mixture over fish.

Step 10

Place tomatoes and parsley on top.

Step 11

Dot with butter.

Step 12

Bake for 20 minutes, or until cooked.

Tips


No special items needed.

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