Albanian Beef & Vegetable Casserole

7
Servings
10m
Prep Time
75m
Cook Time
1h 25m
Ready In


"Adapted from The Complete Round the World Meat Cookbook. I think you could probably omit pouring the oil over the top, unless it looks terribly dry."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (540.6 g)
  • Calories 558.7
  • Total Fat - 20.3 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 136 mg
  • Sodium - 1409.2 mg
  • Total Carbohydrate - 34.2 g
  • Dietary Fiber - 6.5 g
  • Sugars - 7 g
  • Protein - 58.3 g
  • Calcium - 58 mg
  • Iron - 6.5 mg
  • Vitamin C - 48 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 375°F.

Step 2

Heat 3 tablespoons oil in a large skillet.

Step 3

Add meat and brown on all sides. Remove and set aside.

Step 4

Place potatoes in a greased baking dish large enough to hold all ingredients.

Step 5

Spread meat over potatoes.

Step 6

Combine tomatoes, carrots, celery, onion, pepper, garlic, parsley, salt and pepper. Spread mixture over meat.

Step 7

Pour in broth.

Step 8

Cover and bake for 45 minutes.

Step 9

Uncover, pour remaining oil over top, and bake 20 minutes more.

Tips & Variations


No special items needed.

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