Chinese Pork Ribs
Recipe: #19220
May 22, 2015
Categories: Ribs - Pork, Fathers Day, Game/Sports Day, Sunday Dinner, Oven Roast, Gluten-Free, High Protein, No Eggs, Non-Dairy, more
"Something like the ones you get at Chinese take-out, these ribs are easy and quite good, you will need to marinate the ribs for 8 hours"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (309.1 g)
- Calories 684.5
- Total Fat - 44 g
- Saturated Fat - 8.3 g
- Cholesterol - 168.4 mg
- Sodium - 1559.2 mg
- Total Carbohydrate - 25.7 g
- Dietary Fiber - 0.3 g
- Sugars - 21.7 g
- Protein - 45.7 g
- Calcium - 67.1 mg
- Iron - 2.2 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
In a medium sized bowl combine hoisin sauce, sesame oil, soy sauce, rice cooking wine, five spice powder, chopped garlic, honey, ketchup and the hot sauce (if you are using) stir really well until completely blended. Pour over pork spare ribs and marinate for 8 hours or you could marinate 24 hours.
Step 2
Place the ribs in a well-greased roasting pan.
Step 3
Bake at 375 for about 50 minutes or until tender.
Tips
No special items needed.
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