Jimmy Stewart's Pork Chops Supreme
Recipe: #19116
May 18, 2015
Categories: Casseroles, Chops, Celery, Onions, Sunday Dinner, Gluten-Free, High Protein, No Eggs, Sugar-Free, Canned Tomatoes, more
"A very simple recipe with minimal directions"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (459.1 g)
- Calories 597.2
- Total Fat - 26.3 g
- Saturated Fat - 10.9 g
- Cholesterol - 126.3 mg
- Sodium - 702 mg
- Total Carbohydrate - 46.1 g
- Dietary Fiber - 4.1 g
- Sugars - 8.3 g
- Protein - 43.8 g
- Calcium - 89.1 mg
- Iron - 4 mg
- Vitamin C - 16.2 mg
- Thiamin - 1.2 mg
Step by Step Method
Step 1
Boil the rice (I just put the amount of cooked rice it would be). Place to one side.
Step 2
Brown pork chops on either side (in cast iron skillet). Remove the chops. Add in celery and onion to the grease in the pan. Brown the mixture and return the pork chops to the pan.
Step 3
Place a mound of cooked rice on each chop and over this sprinkle the browned celery and onion.
Step 4
Cover the entire mixture with a large can of tomato puree.(cover)
Step 5
Bake in a moderate over (350 F) for one hour.
Tips
No special items needed.
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