Tender Buffalo Steaks
Recipe: #19141
May 19, 2015
Categories: Dinner, Main Dish, Game, Buffalo, Native American, Budget-Friendly, Easy/Beginner Cooking, Entertaining, Fall/Autumn, Father's Day, Mother's Day, Summer, Sunday Dinner, Thanksgiving, Valentine's Day, Winter, Oven Roast, Stove Top, Gluten-Free, High Protein, No Eggs, Non-Dairy, Make it from scratch, Spring more
"Older buffalo tends to have tougher meat cuts and this is a great way to make those tough buffalo steaks tender. I like to serve this with wild rice."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (328.9 g)
- Calories 310.7
- Total Fat - 5 g
- Saturated Fat - 1.6 g
- Cholesterol - 108.8 mg
- Sodium - 470.2 mg
- Total Carbohydrate - 10.5 g
- Dietary Fiber - 0.7 g
- Sugars - 1.6 g
- Protein - 49.2 g
- Calcium - 43.6 mg
- Iron - 4 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix the flour, with the salt and pepper and sprinkle over both sides of the steaks.
Step 2
Melt the bacon drippings in a large skillet over medium-high heat and sear both sides of the steaks.
Step 3
Place the steaks in a large casserole dish and set aside.
Step 4
Add the onions to the skillet and cook until translucent while scraping up the bits on the bottom of skillet.
Step 5
Add the remaining ingredients, stir and heat through.
Step 6
Pour over the steaks and cover the casserole dish.
Step 7
Cook in a preheated 350 degree Fahrenheit oven, until meat is tender, about 2 1/2 to 3 hours.
Step 8
Enjoy!
Tips & Variations
No special items needed.
0 Reviews
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