Elizabethan Rabbit
Recipe: #19057
May 15, 2015
Categories: Game, Rabbit, British, Sunday Dinner, Oven Roast Gluten-Free, High Protein, No Eggs, Non-Dairy, Wine, more
"Adapted from Cooking With the Two Fat Ladies."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (839.2 g)
- Calories 819.9
- Total Fat - 25.7 g
- Saturated Fat - 10.7 g
- Cholesterol - 328.2 mg
- Sodium - 777.9 mg
- Total Carbohydrate - 53.7 g
- Dietary Fiber - 6.7 g
- Sugars - 31.5 g
- Protein - 89.6 g
- Calcium - 276.4 mg
- Iron - 16.8 mg
- Vitamin C - 39.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 350°.
Step 2
Tie parsley, thyme and bay leaf together to make a bouquet garni.
Step 3
Dust the rabbit pieces with flour.
Step 4
Heat the drippings or lard in a Dutch oven.
Step 5
Brown rabbit.
Step 6
Remove and set aside.
Step 7
Add artichokes, carrots, onions and mushrooms and cook a few minutes.
Step 8
Pour in wine and cook a few minutes, until slightly reduced.
Step 9
Return rabbit to pot.
Step 10
Add bouquet garni and all remaining ingredients.
Step 11
Place in oven and cook for 2 hours.
Tips
No special items needed.
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