Grilled Red Snapper With Spicy Lime Soy Sauce
Recipe: #19160
May 20, 2015
Categories: Desserts, Snapper, Grilling (Outdoor), Gluten-Free, High Protein, No Eggs, Non-Dairy, more
"Adapted from Sam Choy's Polynesian Kitchen. Prep time includes marinating time."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (269.2 g)
- Calories 296.5
- Total Fat - 9.9 g
- Saturated Fat - 1.6 g
- Cholesterol - 63.2 mg
- Sodium - 2113.1 mg
- Total Carbohydrate - 14.8 g
- Dietary Fiber - 1.6 g
- Sugars - 7.7 g
- Protein - 37.4 g
- Calcium - 79.8 mg
- Iron - 0.8 mg
- Vitamin C - 18.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine lime juice, soy sauce, oyster sauce, sugar, chili garlic paste, ginger, scallions and peanut oil in a large bowl.
Step 2
Add fish and marinate for 2 hours, turning occasionally.
Step 3
Preheat grill to medium-high.
Step 4
Grill fish 4-10 minutes, depending on thickness.
Step 5
Garnish with cilantro and lime wedges.
Tips
No special items needed.
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