Grilled Red Snapper With Spicy Lime Soy Sauce

2h
Prep Time
10m
Cook Time
2h 10m
Ready In


"Adapted from Sam Choy's Polynesian Kitchen. Prep time includes marinating time."

Original is 4 servings

Nutritional

  • Serving Size: 1 (269.2 g)
  • Calories 296.5
  • Total Fat - 9.9 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 63.2 mg
  • Sodium - 2113.1 mg
  • Total Carbohydrate - 14.8 g
  • Dietary Fiber - 1.6 g
  • Sugars - 7.7 g
  • Protein - 37.4 g
  • Calcium - 79.8 mg
  • Iron - 0.8 mg
  • Vitamin C - 18.6 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Combine lime juice, soy sauce, oyster sauce, sugar, chili garlic paste, ginger, scallions and peanut oil in a large bowl.

Step 2

Add fish and marinate for 2 hours, turning occasionally.

Step 3

Preheat grill to medium-high.

Step 4

Grill fish 4-10 minutes, depending on thickness.

Step 5

Garnish with cilantro and lime wedges.

Tips


No special items needed.

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