May 22, 2015
"From Dom Deluise. We like it with pasta, but it can be served over rice, or even by itself. I usually don't add sugar, so I've made it optional."
- Serving Size: 1 (794.8 g)
- Calories 715
- Total Fat - 34.5 g
- Saturated Fat - 8.9 g
- Cholesterol - 290.8 mg
- Sodium - 1012.3 mg
- Total Carbohydrate - 21.2 g
- Dietary Fiber - 6.7 g
- Sugars - 12.6 g
- Protein - 77.4 g
- Calcium - 151 mg
- Iron - 12.9 mg
- Vitamin C - 36.4 mg
- Thiamin - 0.2 mg
Heat 4 tablespoons olive oil in skillet.
Add garlic, onions and carrots, and cook for about 3 minutes.
Add mushrooms and saute about 2 minutes.
Add tomatoes and cook for 1 minutes.
Add tomato sauce, wine oregano, sugar, water and pepper.
In a separate skillet, heat butter and remaining oil.
Add rabbit and brown on both sides.
Add rabbit to sauce mixture.
Cover and simmer until rabbit is tender, about 35 minutes.
Uncover and simmer until sauce is slightly thickened, about 5-10 minutes more.
Tips & Variations
No special items needed.