Rabbit Cacciatore

4
Servings
10m
Prep Time
50m
Cook Time
1h
Ready In


"From Dom Deluise. We like it with pasta, but it can be served over rice, or even by itself. I usually don't add sugar, so I've made it optional."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (794.8 g)
  • Calories 715
  • Total Fat - 34.5 g
  • Saturated Fat - 8.9 g
  • Cholesterol - 290.8 mg
  • Sodium - 1012.3 mg
  • Total Carbohydrate - 21.2 g
  • Dietary Fiber - 6.7 g
  • Sugars - 12.6 g
  • Protein - 77.4 g
  • Calcium - 151 mg
  • Iron - 12.9 mg
  • Vitamin C - 36.4 mg
  • Thiamin - 0.2 mg

Step 1

Heat 4 tablespoons olive oil in skillet.

Step 2

Add garlic, onions and carrots, and cook for about 3 minutes.

Step 3

Add mushrooms and saute about 2 minutes.

Step 4

Add tomatoes and cook for 1 minutes.

Step 5

Add tomato sauce, wine oregano, sugar, water and pepper.

Step 6

Heat through.

Step 7

In a separate skillet, heat butter and remaining oil.

Step 8

Add rabbit and brown on both sides.

Step 9

Add rabbit to sauce mixture.

Step 10

Cover and simmer until rabbit is tender, about 35 minutes.

Step 11

Uncover and simmer until sauce is slightly thickened, about 5-10 minutes more.

Tips & Variations


No special items needed.

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