Garlic Stuffed Buffalo Steaks, Native American
May 15, 2015
- Serving Size: 1 (284.3 g)
- Calories 324.1
- Total Fat - 10 g
- Saturated Fat - 2 g
- Cholesterol - 104.3 mg
- Sodium - 147.1 mg
- Total Carbohydrate - 9.1 g
- Dietary Fiber - 1.2 g
- Sugars - 2.6 g
- Protein - 47.2 g
- Calcium - 51.2 mg
- Iron - 4.3 mg
- Vitamin C - 4 mg
- Thiamin - 0.1 mg
In a small nonstick skillet, heat oil. Add garlic. Cook and stir 2 minutes or until tender, but not browned.
Add onions. Continue cooking and stirring 2 minutes or until onions are tender.
Season with salt and pepper; cool completely.
Meanwhile with a sharp knife, cut a pocket in each bison steak.
Start 1/2 inch from one long side of steak and cut horizontally through center of steak to within 1/2 inch of each side.
Rub steak on outside with 1 teaspoon cracked pepper.
Spread half of garlic mixture inside each steak pocket
Secure opening with wooden toothpicks.
Position broiler pan so surface of steak is 5 inches from heat source.
Broil until top side is brown approximately 8-10 minutes.
Turn and brown other side for 5-7 minutes for medium doneness.
Tips & Variations
No special items needed.