Garlic Stuffed Buffalo Steaks, Native American

2
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


""

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (284.3 g)
  • Calories 324.1
  • Total Fat - 10 g
  • Saturated Fat - 2 g
  • Cholesterol - 104.3 mg
  • Sodium - 147.1 mg
  • Total Carbohydrate - 9.1 g
  • Dietary Fiber - 1.2 g
  • Sugars - 2.6 g
  • Protein - 47.2 g
  • Calcium - 51.2 mg
  • Iron - 4.3 mg
  • Vitamin C - 4 mg
  • Thiamin - 0.1 mg

Step 1

In a small nonstick skillet, heat oil. Add garlic. Cook and stir 2 minutes or until tender, but not browned.

Step 2

Add onions. Continue cooking and stirring 2 minutes or until onions are tender.

Step 3

Season with salt and pepper; cool completely.

Step 4

Meanwhile with a sharp knife, cut a pocket in each bison steak.

Step 5

Start 1/2 inch from one long side of steak and cut horizontally through center of steak to within 1/2 inch of each side.

Step 6

Rub steak on outside with 1 teaspoon cracked pepper.

Step 7

Spread half of garlic mixture inside each steak pocket

Step 8

Secure opening with wooden toothpicks.

Step 9

Preheat broiler.

Step 10

Position broiler pan so surface of steak is 5 inches from heat source.

Step 11

Broil until top side is brown approximately 8-10 minutes.

Step 12

Turn and brown other side for 5-7 minutes for medium doneness.

Tips & Variations


No special items needed.