Rabbit Cacciatore
Recipe: #19215
May 22, 2015
Categories: Fresh Tomatoes, Dinner, Main Dish, Game, Rabbit, Alcohol, Fruit, Tomato, Italian, Sunday Dinner, Stove Top, Gluten-Free, High Protein, No Eggs, Wine more
"From Dom Deluise. We like it with pasta, but it can be served over rice, or even by itself. I usually don't add sugar, so I've made it optional."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (794.8 g)
- Calories 715
- Total Fat - 34.5 g
- Saturated Fat - 8.9 g
- Cholesterol - 290.8 mg
- Sodium - 1012.3 mg
- Total Carbohydrate - 21.2 g
- Dietary Fiber - 6.7 g
- Sugars - 12.6 g
- Protein - 77.4 g
- Calcium - 151 mg
- Iron - 12.9 mg
- Vitamin C - 36.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat 4 tablespoons olive oil in skillet.
Step 2
Add garlic, onions and carrots, and cook for about 3 minutes.
Step 3
Add mushrooms and saute about 2 minutes.
Step 4
Add tomatoes and cook for 1 minutes.
Step 5
Add tomato sauce, wine oregano, sugar, water and pepper.
Step 6
Heat through.
Step 7
In a separate skillet, heat butter and remaining oil.
Step 8
Add rabbit and brown on both sides.
Step 9
Add rabbit to sauce mixture.
Step 10
Cover and simmer until rabbit is tender, about 35 minutes.
Step 11
Uncover and simmer until sauce is slightly thickened, about 5-10 minutes more.
Tips & Variations
No special items needed.
