Loaded Baked Potatoes
Recipe: #21481
October 25, 2015
Categories: Side Dishes, Cheese, Feta, Potatoes, Game/Sports Day Oven Bake, Gluten-Free, No Eggs, Special Diet - Weight Watchers etc., Cream Cheese, more
""This is out of one of my old weight watchers cookbooks back in 2000. Called "Just like Home". It was one of my favorite dishes to make. It was 5 points on the old program. Save the leftovers to make #recipe21550 ."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (228 g)
- Calories 222.8
- Total Fat - 6.5 g
- Saturated Fat - 3.3 g
- Cholesterol - 18.5 mg
- Sodium - 441.4 mg
- Total Carbohydrate - 30.9 g
- Dietary Fiber - 4.8 g
- Sugars - 3.1 g
- Protein - 10.9 g
- Calcium - 208.7 mg
- Iron - 1.4 mg
- Vitamin C - 17.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 400°F.
Step 2
Bake potatoes for 1 hour or until tender. (I have zapped them in the microwave, but the oven is best). Let cool slightly.
Step 3
Cut each potato in half lengthwise; scoop out pulp into a large bowl, leaving a 1/4-inch-thick shell.
Step 4
Mash pulp with a potato masher. Add milk and next 5 ingredients; stir well.
Step 5
Spoon potato mixture into shells.
Step 6
Place on a baking sheet; bake for 15 minutes or until thoroughly heated.
Step 7
Sprinkle each potato half with 1 1/2 teaspoons green onions; top evenly with crumbled bacon.
Tips
No special items needed.
8 Reviews
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