Loaded Baked Potatoes

Prep Time
Cook Time
1h 35m
Ready In

""This is out of one of my old weight watchers cookbooks back in 2000. Called "Just like Home". It was one of my favorite dished to make. Only was 5 points on the old program. Save the leftovers to make Baked-Potato Soup.""

Original recipe yields 8 servings


  • Serving Size: 1 (228 g)
  • Calories 222.8
  • Total Fat - 6.5 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 18.5 mg
  • Sodium - 441.4 mg
  • Total Carbohydrate - 30.9 g
  • Dietary Fiber - 4.8 g
  • Sugars - 3.1 g
  • Protein - 10.9 g
  • Calcium - 208.7 mg
  • Iron - 1.4 mg
  • Vitamin C - 17.1 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 400°F.

Step 2

Bake potatoes for 1 hour or until tender. (I have zapped them in the microwave, but the oven is best). Let cool slightly.

Step 3

Cut each potato in half lengthwise; scoop out pulp into a large bowl, leaving a 1/4-inch-thick shell.

Step 4

Mash pulp with a potato masher. Add milk and next 5 ingredients; stir well.

Step 5

Spoon potato mixture into shells.

Step 6

Place on a baking sheet; bake for 15 minutes or until thoroughly heated.

Step 7

Sprinkle each potato half with 1 1/2 teaspoons green onions; top evenly with crumbled bacon.

Tips & Variations

No special items needed.


Daily Inspiration

Loved these stuffed potatoes; especially the feta. I love to add feta cheese to mashed potatoes and adding feta to baked potatoes makes it twice as nice. Definitely a recipe I'll make again.

(15 Feb 2018)


Nice potatoes. The feta was a nice variation on the cheeses that I usually use. Thanks for sharing, Teresa. Made for Went to the Market game.

review by:
(5 Apr 2017)


I had never used feta with potatoes and it is a great addition. I subbed chives for the green onion.

review by:
(25 Mar 2017)


These are delicious, and have been a favorite of mine for a while now. Feta goes so well with potatoes, and the fresh oregano gives them a great flavor. They definitely do not taste like a low fat version of a high fat dish. I broil these the last 5 minutes to crisp them up.

review by:
(25 Nov 2015)


My hubby made these to serve with wings to serve to his buddies For football Sunday snacks and the boys really enjoyed this.

review by:
(3 Nov 2015)