Chinese cuisine is a culinary treasure trove of flavors, textures, and aromas. From the classic flavors of kung pao chicken to the delicate sweetness of stir-fried vegetables, there's something to please everyone's palate. Whether you're looking for a quick and easy weeknight dinner or something more elaborate for a special occasion, these Chinese recipes will have you cooking up a delicious and authentic feast in no time. Impress your family and friends with these easy-to-follow recipes that are sure to become a hit in your kitchen. From traditional favorites to modern takes on Chinese classics, there's something for everyone to enjoy.
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Make sure you cook this in a non-stick pan or it will stick. I have also made this with ginger marmalade and with...
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Sweet and Sour Pork
recipe by: QueenBea on 7th Mar 2014
Prep Time: 20 Minutes
Cook Time: 10 Minutes
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These are very tasty and simple to put together. They are a perfect pot-luck item as you can easily double up the...
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Oriental Chicken Wings Crock Pot
recipe by: QueenBea on 12th Feb 2014
Prep Time: 15 Minutes
Cook Time: 8 Minutes
I make this often for my family. Not real authentic, but it sure is delicious.
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Chicken Fried Rice
recipe by: Dissie on 13th Mar 2014
Prep Time: 30 Minutes
Cook Time: 15 Minutes
This delicious chicken salad is awesome served over rice crackers or sesame crackers. For gluten free, use GF soy sauce.
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Asian Chicken Salad
recipe by: QueenBea on 19th Mar 2014
Prep Time: 15 Minutes
Cook Time: 0 Minutes
This great tasting Chinese dish is so easy to put together. I found this in the April 2012 copy of Family Circle. I did...
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Chinese Hacked Pork
recipe by: QueenBea on 27th Mar 2014
Prep Time: 10 Minutes
Cook Time: 6 Hours
I found this recipe in a Taste of Home magazine and we really enjoyed it. The first time I made it I cut the chicken...
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Chinese Take Out on a Stick
recipe by: QueenBea on 30th Mar 2014
Prep Time: 15 Minutes
Cook Time: 15 Minutes
This outrageous April Fools' Day recipe for Elephant Soup will serve 3,800 people. Cut the elephant into bite-size...
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Elephant Soup
recipe by: QueenBea on 1st Apr 2014
Prep Time: 60 Days
Cook Time: 28 Days
I love rice paper wraps and I am always trying new ways to put them together. This one turned out so good. I served this...
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Chinese Chicken Rice Paper Wraps
recipe by: QueenBea on 11th Apr 2014
Prep Time: 30 Minutes
Cook Time: 0 Minutes
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This quick and easy Sweet Spicy Coconut Shrimp and Scallop Stir Fry is a flavorful and delicious weeknight dinner. Serve...
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Sweet Spicy Coconut Shrimp and Scallop Stir Fry
recipe by: Kchurchill5 on 30th Apr 2014
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Best chow mein I have ever made, easy to make, and it also looks beautiful on the plate! Can easily sub beef, shrimp or...
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Chicken Chow Mein
recipe by: RecipeGirl on 21st Jun 2014
Prep Time: 15 Minutes
Cook Time: 10 Minutes
An easy and delicious Chinese-style recipe, pretty much like the Chinese restaurant. If you like things spicy, add 1/2...
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Chinese Noodles With Chicken & Broccoli
recipe by: TexanerinCook... on 5th Jul 2014
Prep Time: 25 Minutes
Cook Time: 10-15 Minutes
In Springfield MO there are a ton of little stores selling this. It's good. Serve over rice.
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Springfield Cashew Chicken
recipe by: dienia b on 18th Jul 2014
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Delicious noodle soup with chicken, shrimp, spinach, eggs, and garlic. Try Bo Ling's Long Life Noodle Soup, an...
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Bo Ling's Long Life Noodle Soup
recipe by: dienia b on 20th Jul 2014
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Tantalize your taste buds with this 1950s classic Shrimp Mandarin Style (Kair-Jop-Har-Kow). Quick and easy to make with...
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Shrimp Mandarin Style (Kair-Jop-Har-Kow)
recipe by: dienia b on 20th Jul 2014
Prep Time: 10 Minutes
Cook Time: 10 Minutes
From Weight Watcher's International Kitchen 1977, I added marinade time per breezermom suggestion
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Chicken Dynasty WW
recipe by: dienia b on 20th Jul 2014
Prep Time: 30 Minutes
Cook Time: 10 Minutes
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Adapted from A World of Good Eating. I personally would crush the garlic and leave it in, but this is how the original...
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Moo Goo Ngow Beef with Mushrooms 1951
recipe by: Chocolatll on 24th Jul 2014
Prep Time: 10 Minutes
Cook Time: 25 Minutes
A Szechuan salad. Adapted from Madame Wong's Long-Life Chinese Cookbook. Cook time is marinating time.
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Spicy Cucumbers
recipe by: Chocolatll on 24th Jul 2014
Prep Time: 25 Minutes
Cook Time: 8 Hours
From Shanghai. Adapted from Madame Wong's Long Life Cookbook.
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Six-Minute Broccoli
recipe by: Chocolatll on 24th Jul 2014
Prep Time: 5 Minutes
Cook Time: 6 Minutes
Adapted from The Great Tastes of Chinese Cooking.
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Celery Salad (Leng ban qin cai)
recipe by: Chocolatll on 24th Jul 2014
Prep Time: 5 Minutes
Cook Time: 0 Minutes
I love Hoisin sauce which my DH refers to as poison, and that is not because he hates it, its just because when the kids...
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Bush Beans
recipe by: AcadiaTwo on 4th Aug 2014
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Grill up a batch of flavorful ginger shrimp with a spicy-hot dipping sauce. Quick and easy to make, this recipe is...
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Grilled Ginger Shrimp
recipe by: dianegrapegro... on 27th Jul 2014
Prep Time: 35 Minutes
Cook Time: 40 Minutes
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Sichuan Cucumbers
recipe by: dienia b on 27th Aug 2014
Prep Time: 25 Minutes
Cook Time: 0 Minutes
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Adapted from echo echo
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Jade Green Broccoli
recipe by: MsPia on 17th Sep 2014
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Chicken wings are always a popular appetizer at parties, this is a great wing recipe. These wings and any wings are...
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Marinaded Chinese Chicken Wings
recipe by: KittenCal on 9th Dec 2014
Prep Time: 25 Minutes
Cook Time: 40 Minutes
People of Yunnan boil a chicken when people pass
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Shredded Chicken Yunnan Ghost Chicken
recipe by: dienia b on 12th Jan 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
"Try Kathy's Bean Sprout Salad for a low-calorie, easy-fix oriental meal. Made with bean sprouts, dried shrimp, green...
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Kathy's Bean Sprout Salad
recipe by: TwisSis on 18th Jan 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Kathy is my sister. She & her DH have lived & spent a lot of time in the orient. He was raised there as his Dad was a...
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Kathy's Main-Course - Ma-Po's Bean Curd With Pork
recipe by: TwisSis on 18th Jan 2015
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Modified from EatingWell, July/August 2010. Chinese five-spice powder, soy sauce and brown sugar make a quick glaze for...
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Five-Spice Tilapia For Two Or Three
recipe by: Kerfuffle-Upo... on 13th Feb 2015
Prep Time: 5 Minutes
Cook Time: 4-5 Minutes
