Kathy's Main-Course - Ma-Po's Bean Curd With Pork
January 18, 2015
"Kathy is my sister. She & her DH have lived & spent a lot of time in the orient. He was raised there as his Dad was a marine biologist doing research for the US Navy in Taiwan. I asked her to give me a selection of her favorite recipes for an oriental meal & this is the main-course she picked. She further described it as the "best dish I make". As with her other recipes, her source was her "Wei-Chuan Cookbook" by Huang Su Huei. Enjoy!"
- Serving Size: 1 (195.3 g)
- Calories 294.4
- Total Fat - 22.1 g
- Saturated Fat - 5.7 g
- Cholesterol - 31.8 mg
- Sodium - 1708 mg
- Total Carbohydrate - 8.1 g
- Dietary Fiber - 1 g
- Sugars - 0.4 g
- Protein - 18.1 g
- Calcium - 491.1 mg
- Iron - 8.4 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Stir fry ginger, garlic & minced green onion for 1 min in a small amount of oil.
Add pork & bean paste. Cook until pork is done.
Add bean curd, 1 cup of water & next 3 ingredients. Simmer covered for 3 min.
Mix cornstarch w/2 tbsp water & add to pan. Cook briefly intil thickened & put in a serving dish.
Sprinkle w/black pepper, sectioned green onions & sesame oil. Serve w/rice.
- No special items are required