Celery Salad (Leng ban qin cai)
Recipe: #13309
July 24, 2014
Categories: Salads, Vegetable Salad, Celery, Chinese, Gluten-Free, No Eggs, Non-Dairy, Vegan, Vegetarian, Vegetarian Dinner, Vegan Dinner, more
"Adapted from The Great Tastes of Chinese Cooking."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (134.9 g)
- Calories 64.9
- Total Fat - 3.7 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 1011.5 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 1.9 g
- Sugars - 4.3 g
- Protein - 1.7 g
- Calcium - 47.8 mg
- Iron - 0.3 mg
- Vitamin C - 3.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients.
Step 2
Serve immediately, or refrigerate until serving.
Tips
No special items needed.
1 Reviews
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