Shrimp Butter
Recipe: #17315
February 11, 2015
"Found at recipegoldminedotcom (like several other flavored butters) & modified slightly to suit our preferences. There was a notation that the recipe had been posted by Nixee. Enjoy!"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (77.1 g)
- Calories 226.1
- Total Fat - 21.5 g
- Saturated Fat - 12.8 g
- Cholesterol - 95.2 mg
- Sodium - 404.2 mg
- Total Carbohydrate - 3.3 g
- Dietary Fiber - 0.5 g
- Sugars - 1.8 g
- Protein - 5.7 g
- Calcium - 50.6 mg
- Iron - 0.2 mg
- Vitamin C - 1.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Drain & prepare shrimp as needed. Chop celery & onion.
Step 2
Soften butter & cream cheese to room temp & whip mixture.
Step 3
Add onion, celery, lemon juice, chili sauce, & Old Bay Seasoning (if using). Mix ingredients well & chill for at least 2 hours.
Step 4
TO SERVE: Allow to soften b4 serving. Serve w/crusty bread to accompany a soup or salad course or w/crackers &/or assorted veggies as desired.
Tips & Variations
- No special items are required
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