Chinese Hacked Pork

6
Servings
10m
Prep Time
6h
Cook Time
6h 10m
Ready In


"This great tasting Chinese dish is so easy to put together. I found this in the April 2012 copy of Family Circle. I did make a few slight changes to suit my dietary needs."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (264 g)
  • Calories 650
  • Total Fat - 27 g
  • Saturated Fat - 7.6 g
  • Cholesterol - 172.6 mg
  • Sodium - 925.6 mg
  • Total Carbohydrate - 51.4 g
  • Dietary Fiber - 1.9 g
  • Sugars - 13.3 g
  • Protein - 48.4 g
  • Calcium - 105 mg
  • Iron - 3.4 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 1.3 mg

Step 1

In a small bowl, whisk together soy sauce, honey, hoisin sauce, garlic, ginger and five-spice powder.

Step 2

Place in re-sealable bag and add pork; shake to coat.

Step 3

Refrigerate overnight.

Step 4

Coat the slow cooker with non-stick cooking pray.

Step 5

Place pork in slow cooker and pour marinade over top.

Step 6

Cover and cook on high for 4 hours or low for 6 hours.

Step 7

Remove pork to a large baking dish and keep warm.

Step 8

Pour liquid from slow cooker into a saucepan.

Step 9

In a small bowl, stir cornstarch into broth.

Step 10

Bring liquid in saucepan to a boil and whisk in the broth mixture.

Step 11

Cook until thickened.

Step 12

Shred pork into large pieces with 2 forks; stir in sauce.

Step 13

Spoon the meat and sauce mixture over noodles; garnish with scallions and serve.

Tips & Variations


No special items needed.

Kerfuffle-Upon-Wincle (KUW)

Delicious! Crocked for 4 hours in my 2-qt crock pot. Made as written except I added a sprinkle of red pepper flakes to the sauce, and used noodles I had on hand. I had searched the site to add this recipe myself and saw you had added it, so I chose you for Pick Me, under the 48-hour rule. The recipe is Best of 2015 worthy!

(28 Feb 2015)