Chinese Noodles With Chicken & Broccoli

Prep Time
Cook Time
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"An easy and delicious Chinese-style recipe, pretty much like the Chinese restaurant. If you like things spicy, add 1/2 tsp or more of hot Asian chili sauce"

Original recipe yields 4 servings


  • Serving Size: 1 (461.7 g)
  • Calories 842.9
  • Total Fat - 35.5 g
  • Saturated Fat - 10 g
  • Cholesterol - 205.3 mg
  • Sodium - 1127.1 mg
  • Total Carbohydrate - 74.3 g
  • Dietary Fiber - 4.6 g
  • Sugars - 6.3 g
  • Protein - 55.5 g
  • Calcium - 82.4 mg
  • Iron - 5.7 mg
  • Vitamin C - 6.7 mg
  • Thiamin - 1.7 mg

Step 1

Rinse cooked noodles with cold water and toss with sesame oil. Set aside.

Step 2

Heat vegetable oil in a wok or large nonstick skillet. Add chicken and garlic to pan. Cook a few minutes, until chick­en loses its raw appear­ance. Remove from pan and reserve. Clean pan if needed, then add 1 tbsp vegetable oil.

Step 3

Add mushrooms and carrots to pan. Cook for 2 min­utes. Add broc­coli and cook for a few mi­nutes, until it turns bright green. Add stock, oyster sauce and soy sauce. Bring to a boil.

Step 4

Add noodles and chicken. Cook over low heat for about 3 minutes, tossing gently until noodles have absorbed the liquid and every­thing is very hot. To thicken sauce, combine water with corn­starch, then add to noodles. Cook until thick. Toss in green onions.

Tips & Variations

No special items needed.



I scaled back for 2 serves and used udon noodles and a mix of broccoli and broccolini florets and I also used about 3 serves of chicken thigh meat, otherwise made as per recipe and the DS and I were wishing I had made more for it was just so delicious. Thank you TexzninCook for posting such a wonderful recipe, made for Alphabet Soup tag game.

review by:
(12 Feb 2016)