Asian Chicken Salad
Servings
Prep Time
Cook Time
Ready In
Recipe: #12294
March 19, 2014
Categories: Salads, Meat Salad, Poultry, Chicken, Asian, Chinese, Add it in the lunch box, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, One-Pot Meal, No-Cook, Quick Meals, Baby Shower, Birthday, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, Ladies Luncheon, Mother's Day, Picnic, Potluck, Summer, Winter, Weeknight Meals, Gluten-Free, Cooked Chicken or Beef, Cooked Chicken, Kid's Lunches, Boneless Pieces, Spring more
"This delicious chicken salad is awesome served over rice crackers or sesame crackers. For gluten free, use GF soy sauce."
Ingredients
Nutritional
- Serving Size: 1 (93.5 g)
- Calories 72.5
- Total Fat - 2 g
- Saturated Fat - 0.3 g
- Cholesterol - 34 mg
- Sodium - 463.5 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 2.9 g
- Sugars - 3.7 g
- Protein - 5.2 g
- Calcium - 53.4 mg
- Iron - 1.3 mg
- Vitamin C - 13 mg
- Thiamin - 0.1 mg
Step 1
Combine Miracle Whip with soya sauce, sesame seeds and ginger.
Step 2
Add remaining ingredients and toss.
Step 3
Chill.
Tips & Variations
No special items needed.
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